“Normal eating is being able to eat when you are hungry and continue eating until you are satisfied.  It is being able to choose food you like and eat it and truly get enough of it – not just stop eating because you think you should.  Normal eating is being able to use some moderate constraint in your food selection to get the right food, but not so restrictive that you miss out on pleasurable foods.  Normal eating is three meals a day, most of the time, but it can also be choosing to munch along.  It is leaving some cookies on the plate because you know you can have some again tomorrow, or is eating more now because they taste so wonderful when they are fresh.  Normal eating is overeating at times: feeling stuffed and uncomfortable.  It is also under-eating at times and wishing you had more.  Normal eating is trusting your body to make up for your mistakes in eating.  Normal eating takes up some of your time and attention, but keeps its place as only one important area in your life.  In short, normal eating is flexible.  It varies in response to your emotions, your schedule, your hunger, and your proximity to food.”

Dietician – Ellyn Satter)

Source: Tribole, Evelyn.  Intuitive Eating: A recovery Book for the Chronic Dieter.  New York: St. Martins Press, 1996